| ORIGINAL ARTICLE |
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| Year : 2021 | Volume
: 33
| Issue : 4 | Page : 397-400 |
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Anti-inflammatory and antioxidant activity of lycopene, raspberry, green tea herbal formulation mediated silver nanoparticle
Mukundh V Chaithanya1, TN Uma Maheswari1, S Rajeshkumar2
1 Department of Oral Medicine and Radiology, Saveetha Dental College and Hospitals, Chennai, India
2 Department of Pharmacology, Saveetha Dental College and Hospitals, Chennai, India
Correspondence Address:
Dr. T N Uma Maheswari
Department of Oral Medicine, Saveetha Dental College and Hospitals, Saveetha Institute of Medical and Technical Sciences (SIMATS), Saveetha University, Chennai - 600 077, Tamil Nadu
India
 Source of Support: None, Conflict of Interest: None  | Check |
DOI: 10.4103/jiaomr.jiaomr_98_21
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Aim: To assess the anti-inflammatory and antioxidant effects of a formulation containing lycopene, raspberry, green tea herbal, and silver particles. Materials and Methods: In this study, a formulation of lycopene (10%), raspberry (25%), green tea (95% polyphenols), and silver nanoparticles was subjected to anti-inflammatory testing using bovine serum albumin (BSA) assay and antioxidant testing by 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH) assay. Results: Anti-inflammatory and antioxidant assays showed that the highest inhibition was seen at 50 μL concentration. Conclusion: From the above results, it can be concluded that the combination of herbal extracts along with silver nanoparticles has better anti-inflammatory and antioxidant activities.
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